Plus, they're just so darn purty," she says. "They're firm and hold their integrity through the baking process. Since the caramel sauce is ultra-sweet, she likes the fact that Granny Smiths have a bit of tartness. Ree Drummond's favorite is Granny Smith for her Caramel Apple Pie. So read on for more apple suggestions, then give it a go! (Oh, and make sure you have the perfect pie crust before you begin.) Which kind of apples are best for baking apple pie-and why? Still not sure which apples are best for your particular pie recipe? The best way to decide is to try them for yourselves. Looking for an apple with unique flavor? Braeburns have a subtle hint of citrus and spice that works well with recipes that call for cinnamon or nutmeg. Prefer your pie a little sweeter? Add more Envy apples to the mix. This also allows you to customize your apple recipe to your family's liking. Here's an extra tip: you can mix and match more than one apple on the list below for a combination that perfectly hits the mark. The key to making a perfect homemade apple pie is to look for an apple with sweet-tart flavor and firm texture that won't turn into applesauce after it bakes. So, before you head out for one last apple-picking trip, read this list of the best apples for apple pie. In fact, making many of our favorite apple desserts-including tartlets, cobblers, and baked crisp-call for a hand-picked selection. Out of all the different types of apples, there are certain kinds that are best for making apple pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |